Reservations
Bookings must go through the box office at the club.
Please call (02) 9251-2797 or fax (02) 9252-3007.
29 Reiby Place Circular Quay
Lunch Menu - Mon - Fri from Midday
| Garlic & Herb Bread |
4.00 |
| Mezze Plate - Selection of dips with bread |
10.50 |
| Spicy Beef Nachos |
10.50 |
| Bean Nachos |
9.50 |
| Wedges with sour cream & sweet chilli |
8.50 |
| Bowl of Fries |
5.50 |
| Big Turkish Bread Toasted Sandwiches - served with Salad |
9.50 |
| - James Morrison - Ham, Cheese & Tomato |
|
| - Renee Geyer - Chicken, Avocado & Cheese |
|
| - Vince Jones - Fresh daily vegetarian selection |
|
| - Kurt Elling - the classic BLT |
|
| Thai Salad with Beef or Chicken |
14.50 |
| Classic Caesar Salad |
10.50 |
| Chicken Caesar |
14.50 |
| Garlic & Pepper Stir Fry - with veg, chicken or beef |
14.50 |
| Tandoori Chicken pieces with yoghurt dip |
13.50 |
| Thai red curry chicken |
14.50 |
| Tempura Chicken pieces with sesame dip |
11.50 |
| Calamari & chips |
10.50 |
| Tempura Fish & Chips |
14.00 |
| Chicken Schnitzel |
|
| - Plain, mushroom, or pepper sauce |
12.50 |
| - Topped with ham, cheese & tomato |
14.50 |
| Basement Burgers |
|
| Keith Urban - beef, cheese, bacon, onion & mayo |
12.50 |
| Quincy Jones - chicken, avocado |
13.00 |
| Char-grilled sirloin steak with mushroom, pepper or mushroom sauce |
18.00 |
| Pasta - Penne or Fettuccini |
10.50 |
| Bolognaise |
|
|
|
|
| Chicken, broccoli pesto |
|
| Arabiatta - tomato, chilli & bacon |
|
| Boscaiola - bacon, mushrooms & cream |
|